The Frugal Mom’s Guide to Meal Planning on a Budget

Meal Planning Can Help Save You $1,600 a Year on Your Grocery Budget!

Hmmm… donuts, pizza & mojitos OH MY! Isn’t it amazing how one stray sentence can totally take over your mind! Food is tasty, a treat, and can be downright mesmerizing! It can also be one of our biggest budget busters! We want what we want and when we want it (sometimes we hate wanting it (I’m talking to you brownies!) This gets us into trouble with our waistline as well as our wallet!

I have my fingers crossed that one day there will be a resurgence in renaissance body love, all curvy & pale 🙂 Yet, I know that eating healthy needs to be a top priority. I know this because I tell myself this almost daily. You too? We want to do what’s best for our bodies and our wallet, yet sometimes those two things don’t always align. I mean, 1 lb organic strawberries in February can be $8.99! (don’t choke!)

So how do we align saving money on food while eating healthy? The answer is simple, yet kind of intimidating at first glance. It’s meal planning on a budget! DON’T WORRY and don’t get overwhelmed; it can be a lot easier than you imagine. I’m going to walk you through the main points to nail this piece of the grocery budget puzzle. So you never have to worry about hearing, “Mom, what’s for dinner?” ever again!

frugal mom guide to meal planning

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Feeding our body healthy foods has been a long time passion of mine. Previous to Money for the Mamas, I taught kids how food grows at combo learning farm & CSA. For 90 minutes, we talked about soil, farm animals, water quality, and most importantly, how our food grows and why fruits & vegetables are so important. I also did a stint with the State of Oregon and the national level, Farm to School movement, which helps schools create programing around healthy foods. Fantastic work, which is both heartbreaking and hugely rewarding!

With that experience, I know that meal planning can be a great solution, as moms, I know how we want to do our best to provide healthy foods for our family. Yet, rising food costs do not make this easy for us.  

The Street reports that in 2018, the average American household spends $7,729 per year on food, which is about 12.8% of our after-tax income. Yet, with our current situation (August 2020), costs are rising. “April of this year food prices had the largest monthly increase in 46 years!” says ABC News.

There are many different ways that you can save money on groceries, but today we’re just going to talk about one specific element, meal planning on a budget! Which can still be healthy family meals, you just need to plan things out (and plan for the days when you “just can’t even” think of cooking)!

Now, I’m not going to say that an occasional frozen pizza doesn’t sneak into my freezer (and my belly), but I try really hard to balance those not so healthy items with better for you options.  

Meal planning to save money on groceries

Let’s get down to specifics on exactly how meal planning can save you money in your grocery budget.

Saving money by not buying foods that you won’t eat

I cannot even tell you how many times I’ve bought veggies with the best intentions of eating them! And then that sad and guilt-ridden sound of the “thunk” as the jicama falls into the trash. Arg!

When you meal plan, you decide what you are cooking and eating and when, there is a “plan”, not some vague intention. When you know that on Tuesday it’s spaghetti squash & meatball night, you can be dang sure that the veggies are getting eaten and will not go to waste!

Speaking of food waste, you all know the squishy, greeny brown scenario at the bottom of the produce drawer. But what does this look like to our wallet? According to Marketwatch, “As much as 40% of food goes uneaten in the U.S! Americans throw away $165 billion in wasted food every year.” According to Harvard Law School’s Food Law and Policy Clinic and the Natural Resources Defense Council, some 160 billion pounds of discarded food also clogs up landfills.

What that means is roughly, “219 lbs of food per person is wasted a year” quotes RTS (waste experts), and that’s $1,600 a year for a typical sized family!

Think of taking your grocery budget, pulling out 40% of the money, and just throwing it in the trash! Oh. Hell. No.

That’s crazy! Yet, we don’t intend to do; it just happens. And meal planning is one of the best ways to combat this by buying only what you know you will use for that week (or however often you go to the store).

meal planning is so you never hear "Mom what's for dinner?" again!

Know your food costs  

You can still buy most of the same foods but know which of your local stores have the best prices. For example, there are two stores of the same chain, maybe 4 miles apart, and one of them has consistently lower prices than the other. So I always go to the cheaper one.

Also, when you sit down to do your weekly menu, you can look at store flyers to see who might have chicken breasts on sale, or who has digital coupons for your favorite brand of cheese.

You may go to a Kroger store for chicken and then go to Target for sale on frozen burritos (a favorite late-night snack of my husband). Yet, for this to be a genuine savings, you need to consider the cost of your time & gas driving to multiple stores. If you’re spending 45 minutes driving to a store to save $.40 per pound on beef, that’s not saving! Your time is valuable, so absolutely count that into the equation.

Many times stores will have loss leaders (items they sell at a loss just to get people into their store”. Did I mention that I worked in a grocery store for six years? No? Well, I did. It is a fantastic, socially conscious store (B-Corp certified) that helped bring healthy and local food to the communities they serve.  

Yet, they weren’t cheap. Even with a staff member discount, I was paying a lot for my groceries. Yet I knew that certain times of the year, they would offer boneless skinless chicken breasts at $2 off the regular price (that was basically at cost for the store), $4.99 vs. $6.99. I bought enough chicken to last a long time. We’re talking like 20 breasts. Then I would take them home, portion two breasts into a freezer bag and boom, chicken for months!

I knew about these times, so I planned it into my budget. Other times of year stores have a sale is their anniversary day (or founder days), or holidays. Each chain is a little bit different, so don’t be shy. Ask them when their big sales are!

Go the extra mile and ask them which days they mark their items down. For example, canned goods may go on Tuesday, boxed goods on Wednesday. Or they may go by the department, dry grocery on Monday, and perishable grocery (dairy and such) on Friday. Ask them what time of day they start and when they finish. Then see if you can go in near to the time that they are wrapping up.

Meal planning saves you time

As a super duper busy mom (aren’t we all?), one of the things I hate most is standing in front of the fridge trying to decide what to fix. When this happens, my mind immediately goes blank; nothing in the refrigerator looks good to eat. In the past, I would waste maybe 10-30 minutes a day just trying to decide what to make. What a waste!

By meal planning, you always know because you posted the weekly menu on the fridge! And what’s better is that your family never needs to ask you, “what’s for dinner?”

free saving money printables

Resources to meal planning on a budget

Luckily, many women have masted the art of meal planning (hey, no reason that we need to reinvent the wheel!). So let’s dive in to see how others have meal planned on a budget.

The Healthy Meal Planning Bundle

If you’re a one-stop-shop kind of mom (me!), then you’re going to love this fantastic resource! It’s a bundle of 58 products all around meal planning, tied up in one neat package! You just buy it once (for a crazy low price), and you have access to all 58 items!  You need to act fast, as it’s only on sale for the week of August 17th – 21st!

There are 11 Cookbooks, 15 Meal Plans, 11 eBooks, 9 eCourses, 10 Printables, 1 Membership, and a Summit. (Plus some great free bonuses and an early bird buyer special thank you gift!)

health meal planning bundle

The Healthy Meal Planning Bundle is a great option because it’s all around this very specific topic of healthy meal planning (not all are low cost specific). Still, the bundle as a whole is very cost-effective, so you can meal plan on a budget (and there are a few resources around being budget-conscious).

Here are the main categories that the bundle covers…

  • Budgeting
  • How to get started meal planning
  • Kid-friendly
  • Meal organization
  • Quick & easy
  • Real food & nutrition
  • Specialty diets
  • Weight loss

Now, you may be wondering why you would ever need 58 items all around the same topic? Totally fair question by the way. Let’s just say it like it is; we won’t vibe with everyone we meet or learn effectively from one particular teaching style. So in the bundle, some information may overlap, but that’s a good thing!  

So many times, I read about a topic that I already know a lot about. Yet, one person says something in a specific way, or in a particular tone where it just “clicks” for me! The lightbulb goes off, and I suddenly “get it”! I am thrilled when this happens as it could have something that I didn’t quite understand, or never really knew why it was a big deal.

The great thing about this bundle is that they are giving everyone a free jumpstart by hosting a free Meal Planning Bootcamp starting August 11th. Yes, that’s coming up soon! Here, you can get a taste of some of the information, and get geared up to start your own meal planning journey.  

The best part is that it’s a challenge, so you are participating right alongside other women just like you! Going through things together, so you can bounce ideas off of each other, learn from those who tried XYZ, and help others with your own experiences. Don’t forget that it’s free! Yup, zero cost to join in and participate!

Now don’t worry, if you’re reading this after August 11th. The bundle still exists, but it’s only available for a limited time. However, they bring it back annually, and sometimes they even do a flash sale after a few months (no guarantees though). So still sign up with your name and email, and then you will be on the list to get notified once it becomes available again!

Ultimate Bundles also offers a phenomenal resource on learning about all things personal finance! Check out their Master Your Money Super Bundle right here!

Struggle Meals

If you haven’t watched Frankie work his magic in the kitchen, then you are missing out! He doesn’t do meal prep, per se, but his expertise is in cooking cheaply, using leftovers, AND he’s damn entertaining too! Check out one of my favorite video’s down below (hint – save this video for after Thanksgiving!)

Grab some meal planning printables to help meal plan on a budget

Oh, organizing… did you ever know that you’re my hero? Everything that I would like to be? For you are the wind beneath my wings.  Or something like that. Yup, organizing makes my heart happy!

That’s why I am such a huge fan of my Organized Home printables, and I created one specifically for meal planning! This packet has…

  • weekly menu planner 
  • food inventory tracker (so you never lose steaks under the frozen spinach again!)
  • family favorite meals list (that are easy go to’s when short on time & energy)
  • grocery shopping list, broken up by department (no circling back to aisle 7 five different times!)
meal planning printables
Let me at ’em!

This meal planner & grocery list is an instant download so you can print it in just 2 minutes from now! (save it to your hard drive so you can print as many copies as you want!)

Freezer meals are essential to meal planning on a budget

One of the very best things that you can do is plan on failing! 

What?

Yup, I freely admit that somedays I am a Hot Mess Mom! I am frazzled, I am running 54 errands, going to the eye doctor and end up getting my eyes dilated for what seems like forever, and on and on the tragedy of life turns into a comedy! And I am DONE!

That means I need to plan on things not going great, so on those days, I need something up my sleeve because I know that going to the drive-thru isn’t all that cheap, nor is it healthy!  

There are two options for us Hot Mess Moms…

One – Frozen Meals – pizza, burritos, corndogs & tater tots (yum), etc. Now, these aren’t the healthiest, but they are cheap. Besides, who doesn’t like tater tots! So I am fine with doing this a few nights here and there.  

Two – Freezer Meals! These are my secret weapon for when times are tough. For example, before I gave birth, I did a whole day of nothing but freezer meal prep, as I knew once the baby came, I would need all the help I could get!  

A great resource that I have found is My Freeze Easy! It’s a freezer meal planning & prep plan, where you get access to new monthly freezer recipes! There are some great customizations too; gluten-free, dairy-free, paleo, instant pot, etc.!

My Freeze Easy

Now not only are these designed to save time, but they stem from the $5 Meal Plan program, so all the recipes are budget-friendly!  

If you’re not quite sure about diving into freezer meals, Erin (the founder) has a great free workshop to introduce you to freezer cooking, so you can feel it out and see if it’s something you might like. Again don’t worry, it’s not a 90-minute life or death training. She’s a mom; she knows you’re busy! It’s three videos for a total of approx 20 minutes. easy peasy, right! (Pssst… you get three free recipes & shopping list, nice!)

Some of you may be a bit wary of freezing meals, especially produce. I mean, does freezing take away all the good vitamins & nutrients? Answer: Not at all! According to Healthline, “Frozen fruit and vegetables are generally picked at peak ripeness (while fresh is picked before it’s ripe). They are often washed, blanched, frozen, and packaged within a few hours of being harvested. Frozen produce is nutritionally, similar to fresh produce. When nutrient decreases are reported in frozen produce, they’re generally small.”  

They mentioned that most of the nutrient loss happens with extended periods of storage in the freezer, like two years or more. So generally speaking, frozen fruits & vegetables are a great way to get your vitamins!

The Healthy Meal Planning Bundle does have a freezer meal cookbook, but it’s not as customizable as My Freeze Easy plan! BUT, I know that the thought of buying 58 items, like the bundle, can cause your brain to shut down from overwhelm. So here’s one great resource. Easy Peasy!

Look to Pinterest for inspiration

So this is a love/hate relationship. Everything looks great, yet it can be overwhelming. Simply put in the search bar “Meal planning on a budget”, or “easy dinners”, “crockpot dinners,” or “frugal foods”. So many options will come up.  

I have a secret board just for “dinners to try”, and then maybe once a month I’ll go in and pick a few to try during the next month, and I work those into my meal plan. I may find a new favorite, or it may be a dud.

Oh, and don’t forget while you’re on Pinterest checking out meals, head on over here, and follow me for lots of budget-friendly inspiration!

Know your grocery budget (and stick to it)

If you want to do meal planning to save money, you need to know your grocery budget! Better yet, if you’re stocking up on things at a low price, then you need to know how much of your grocery budget is for regular food, and how much is for stocking up. You can’t blow everything on your stockpile, and you can’t spend every last dime on your weekly veg.

A good place to start is 75/25 split. So 75% of your grocery budget is for everyday shopping, while 25% of your grocery budget is for stocking up. Initially, you may find you’re spending a bit more on your stockpile, but it will taper down as you go on and build up your pantry.

Some things that I stockpile when the prices are good…

  • Cereal (I only buy if it’s $1 a box)
  • Granola bars
  • Frozen foods
  • Meat (buy in bulk and divide into 1 lb portions then freeze)
  • Canned goods
  • Paper goods (paper towels, TP)
  • Health & beauty – soap, shampoo, deodorant, etc

In talking about budgeting did your stomach do a little flip? I know you’ve been meaning to get back to budgeting, so here’s a great resource! It’s my Ultimate Guide on How to Budget Series, and it goes through everything you ever wanted to know about it!

Tip for Meal Planning on a Budget – Leftovers are your friend!

Don’t forget to plan on having a leftover day for dinners! Make it one day at the end of the week to clean out your fridge before the next week’s shopping trip.  

Make it easy!

Have Leftover Day be as easy as possible for your family by getting some great clear glass meal storage containers! That way, you can easily see what’s in there to eat, and by buying glass containers, you can reheat these directly in the microwave without worry. It’s known that microwaving food in plastic containers isn’t the best choice.  

Harvard Health states that “When food is wrapped in plastic or placed in a plastic container and microwaved, BPA and phthalates may leak into the food. BPA and phthalates are believed to be “endocrine disrupters.” These are substances that mimic human hormones, and not for the good.”

Now, I’m not a scientist, nor am I a fearmonger. But if I don’t need to take a risk, and can easily avoid it, I will. So I bought glass containers for my family. 

I love these Pyrex containers. They are a perfect size (3 cup) and stack great in the fridge! So after dinner is over, if there are leftovers, I immediately portion the items out into meals in the containers. So all my husband has to do is grab one, take off the lid and heat it up and BAM, full dinner/lunch!

Pyrex 3-Cup Rectangle Food Storage

  • pack of 4 or 6
  • Glass is pre-heated oven, microwave, fridge and freezer safe, & dishwasher safe
  • Non-porous glass won’t absorb stains or odors

Make leftovers new & different!  

If your family doesn’t love the idea of leftovers, then you can easily shake things up! All you need to do is change how it’s served. For example, get some tortillas to make items into a wrap, or add on soup & salad to make small amounts of leftovers stretch into a full meal.

Here are some other ideas to give your leftovers a makeover with a different presentation

  • make it a wrap
  • turn it into soup
  • add a grain and have a buddha bowl
  • make a frittata or an omelet
  • use leftovers as fillings for a quesadilla
  • or as a topping on pizza

Just Google “what to do with leftover ________”, and you should get some fun ideas! Or just go to Big Oven’s Use Up Leftovers feature! You add in your three main ingredients, and it gives you a bunch of tasty options!

At the end of the day

Our Mom List never seems to get shorter, does it? You cross four things off, and then two hours later, you add seven more things! ARG! Yet, there are some things (like meal planning) that can reduce your mental and physical load over time. Meal planning may take a few rounds for you to work out the kinks, but overall you will save so much time and money!

Imagine what you would do with 40% more of that grocery budget? (as you won’t be throwing away rotted out lettuce, or wait, was the broccoli? Yesh, it’s hard to tell now that it’s a squishy stinky blob.  

Meal planning on a budget can give you that 40% back! Remember, RTS estimated that it was $1,600 on average, a year per family! What would you do with an extra $1,600 a year? Use it to fund a family vacation? Revamp your back patio living space? Use it to help offset the cost of braces for your youngest? There are so many things!

  • How to Motivated While Saving Money
  • Your Ultimate Guide on How to Budget Series
saving money free templates

Tell me in the comments, If you started meal planning on a budget, what would you do with the $1,600 that’s back in your pocket?

The post The Frugal Mom’s Guide to Meal Planning on a Budget appeared first on Money for the Mamas.

Source: moneyforthemamas.com

How to Save Money on Food This Year

How to Save Money on Food This Year is a post originally published on: Everything Finance – Everything Finance – Its all about Money!

With the winter months comes less fresh fruits and veggies to choose from. And with that, food costs usually go up. But just because we don’t have as many great fresh options available to us, doesn’t mean that feeding our family has to be expensive. In fact, I have found a few great ways to help save money on food this winter. The foods are not only budget-friendly but delicious and nutritious too!

Use Everything You Have

The first trick when it comes to trying to save money on food costs is to use everything you have. What I mean is to make sure you reduce food waste by getting creative with leftover items. This doesn’t have to mean eating leftovers for multiple nights in a row. Because we all know that the kids will riot when that happens!

But, you can get creative with the leftovers and create a completely different dish. A good example of this is when I made a huge pot of coconut rice in my Multi Use Express Crock-pot. I freaking love this thing because it makes my life so much simpler! I used the rice originally to go with a pumpkin curry that I made. But I usually make a lot of rice at once, so we had a lot of leftovers. I knew the kids didn’t want the same meal again the next night. Instead, I made a casserole out of the rice with black beans, pinto beans, spices, salsa, cheese, and sour cream. It was a huge hit!

Another Example

Another great way I regularly do this is with pasta sauce. The kids love pasta night, but not all of us eat pasta sauce on our noodles. So, we don’t use a full jar of pasta. Instead of letting it stay in the fridge and go bad if we don’t use it fast enough, I use it as a sauce base for my cassava pizza crusts. That way I can use up the entire jar within the standard 7-day time frame and I don’t have to spend the extra money on pizza sauce.

No matter how you look at it, just get creative with your leftover items and it will definitely help feed your family for less this winter. And save you a ton of time also!

Great Staple Foods

One of the best ways to help save money on food costs, not only in the winter but all year round is to keep staple foods on hand. Staple foods may not be the same items for everybody, depending on the foods you prefer to eat or grew up with. But, overall, these foods have a very little cost associated with them and can be stretched pretty far. Plus they fill you and your family up, so you won’t be as inclined to eat other foods on top of your meal.

Staples I Keep On Hand

Some of the best staple foods I have found, that I continually keep on hand are:

  • Rice – various types, but preferably whole grain since the fiber helps fill you up and slow down insulin uptake.
  • Beans – dried are the cheapest and go the furthest, but sometimes you can find a great deal on the canned no sodium added versions also.
  • Potatoes – Russet potatoes are great for baked potato night, and the smaller versions work great for oven potatoes or mashed potatoes.
  • Pasta – this is one of the cheapest foods for the amount you get and can be used so many different ways.
  • Vegetable broth – this works great in soups, making rice, flavoring casseroles, etc.
  • Canned tomatoes – fire-roasted tomatoes usually have the most flavor, if you can find them.
  • Coconut water – this is a regular go-to for making rice because it adds so much flavor and keeps the rice tender.
  • Oats – we use Gluten-Free oats to make overnight oats or oat balls for breakfasts for the kids and they stay full for a long time!

If you can keep even a few of these on hand, it will help make your winter budget stretch a lot further.

Soups and Chili

Winter is the best time for warm, hearty soups and chili. And I love making them almost as much as I love eating them. Most of the time the rest of the family feels the same way. But it’s hard to please everyone all the time, so I try to keep a few options in the freezer.

Ultimately, one of the easiest, and sometimes the most flavorful option is a vegetable soup. I call mine the Kitchen Sink Vegetable Soup because it has everything in it but the kitchen sink. This soup is very simple to make in that you can throw whatever vegetables you have at your disposal in it. I usually add one of my cans of fire-roasted tomatoes and a quart box of low sodium vegetable broth. Don’t forget to add whatever spices strike your fancy to top it off. Then just heat it on a slow simmer so the flavors mix. Since the vegetables always differ and so do the spices, the soup is never the same. Which my family likes because it is always a fun surprise!

Chili

My other favorite is a vegetarian chili. Which happens to be the only chili my daughter will eat, for some reason. This is almost as simple as the aforementioned soup. I throw a bag of Beyond Meat Feisty Grounds in the multi-use Crock-pot. Add in a can of fire-roasted tomatoes and 4 cups of beans. I usually use a mix of black beans, kidney beans and pinto beans.

Add a couple of bay leaves (we have a tree in our yard so I just make the kids go and pick some leaves for me). Then add in some chili spices, a pinch of salt and some pepper. To top everything off, add in a quart box of low sodium vegetable broth. Put the lid on and use the “Beans/Chili” option so that it will simmer slowly. It usually takes about 25 minutes and then we have hot, delicious, and nutritious chili. Yum!


These are some awesome hacks to help feed your family for less this winter!
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Help Feed Your Family For Less This Winter Summary

Feeding your family for less this winter can certainly be done. And without too much complaining also! Just remember to use everything you have first to offset waste. This will reduce your overall grocery bill since you won’t have to spend as much buying excess food. Next, make sure you have a few staple foods on hand that can be stretched very far and fills up your family.

Lastly, try making a myriad of different soups and chili. Freeze whatever you don’t eat so that you can thaw them and use them at another time. Your family and your budget will thank you!

What are some of the best hacks you have found to help feed your family for less in the winter?

How to Save Money on Food This Year is a post originally published on: Everything Finance – Everything Finance – Its all about Money!

Source: everythingfinanceblog.com

Turkey, Money, COVID, and More

I’m thankful for you, reading this article. But I’m also thankful for turkey and potatoes and pecan pie. And in the spirit of Thanksgiving dinner, I’d like to serve you with a smorgasbord today. The appetizer comes from the engineering world. The main course brings in investing. And for dessert, I added a quick calculator to consider the risk of COVID at your Thanksgiving dinner.

Low and Slow

I’m a mechanical engineer. In the engineering sub-field of heat transfer, there’s an important quantity called the Biot number. The Biot (bee-yo) number compares the way heat enters a body at its surface against the way that heat travels through the body.

That might not make sense to you. That’s why the Biot number needs to be explained using food!

Why do we cook pizzas at 900ºF for 3 minutes? Great question, especially when compared against cooking turkeys at 350ºF for multiple hours.

Pizza has a small Biot number. It has a large surface area compared to its volume—it’s very thin. Any energy added to the pizza at its surface will quickly propagate to the center of the pie.

But turkey has a large Biot number. It’s roughly spherical, so its ratio of volume to surface area is vastly larger than a pizza’s. It takes time for energy added at the surface of the turkey to propagate to the center of the turkey.

Food pizza cooking GIF on GIFER - by Aragami

And then there’s the matter of mass. This is separate from the Biot number, but equally important. Cooking a 20-pound turkey will take longer than cooking a 1-pound pizza. That’s easily understood. Heavy stuff takes longer to warm up.

Potatoes and Pumpkin Bread

Why do I have to bake pumpkin bread at 325ºF for an hour? Why can’t I bake it for 450ºF for 40 minutes? Or in a pizza oven, at 900ºF for a few minutes?

I don’t recommend it, but it’s an experiment you could conduct yourself. You’d find that you’d overload the exterior of the loaf with heat before giving that heat enough time to propagate to the center of the loaf. The outside burns. The inside remains raw. And everyone’s sad at the lack of pumpkin bread.

Pumpkin bread GIFs - Get the best gif on GIFER

The more cubic or round or dense a food is, the more low-and-slow the cooking or baking will be. This applies to loaves of bread, cakes and pies, or dense cuts of meat. A meat smoker might run at 225ºF all day.

If a food is flat or thin or narrow, it can probably be cooked high and fast. Pizzas, bacon, stir fries all apply. Lots of surface area and lightweight.

But what about mashed potatoes? We only boil potatoes at 212ºF degrees for 15 minutes. That’s way colder and shorter than a turkey or pie. And potatoes are reasonably dense. What gives?

The answer is that water transfers heat more effectively than air. That’s why 60ºF air feels temperate to your skin, but 60ºF degree water is frigid. That’s why you can stick you bare hand in a 400ºF oven (for a few seconds), but sticking your hand in boiling water (212ºF) will scald you. Water moves heat better than air.

Snoop Dogg Adds Mayonnaise To His Mashed Potatoes And I'm Actually OK With It

And moving or flowing fluid transfers heat better than stagnant fluid. This is why cold winter air has a “wind chill” factor—the blowing cold air removes more heat from your skin that stagnant cold air. And those Thanksgiving potatoes are surrounded by boiling and roiling water. They cook quickly.

Invest Like a Turkey

Enough engineering. Let’s bring it back to money.

You can approach investing like baking a pizza. Or you can invest like you would cook a turkey. I recommend the turkey version.

Turkey Cooking GIFs | Tenor

You can (try to) pick stocks that will double overnight. Or you could explore exotic asset classes with promises of “going to the moon.” You can even borrow money—or leverage—to further extend your investments. This is investing like a pizzamaker. It’ll be hot and fast and potentially over in five minutes.

But sadly, historical context provides ample data suggesting that pizza investing is not effective. Hand-picking stocks has more risk than reward. Short-term flips are closer to gambling than to investing.

That’s why you should invest like a turkey. Low and slow and long-term. Check on your progress occasionally. Adjust your timeline if needed. A half-cooked turkey does not resemble your final product, just like a half-funded portfolio can’t support your retirement. But mostly, stay on plan and trust the process. Plan for the long-term and let time take care of the rest.

Use last week’s retirement calculator to plan for the long-term…starting with your savings goal for 2021.

A Plate Full of Stuffing

And speaking of Thanksgiving, ensure that your investing portfolio resembles a Thanksgiving plate: diverse and well-balanced.

Could you imagine eating 1500 calories worth of gravy? Well, maybe. But it would be accompanied by plenty of turkey, stuffing, cranberry sauce and potatoes, too. You can even fit in a slice of something exotic, like pecan pie.

Thanksgiving Dinner GIFs | Tenor

Similarly, a well-balanced investment portfolio reduces your risk from being over-exposed to any single asset type. I described my personal choices in my “How I Invest” article. But there are many ways to skin a turkey, and many ways to diversify a portfolio.

Will Your Turkey Get COVID?

Everyone seems to be all huffy about gathering for Thanksgiving. So-called “experts” are saying the holiday will act as a super-spreading event for COVID. First, Starbucks cancelled Christmas. And now China is cancelling Thanksgiving? What’s up with that?!

Don’t be an ignoramus. For most of the United States, a gathering of 10 or more people has a higher than 50% chance to contain at least person who is positive for COVID. Re-read that sentence.

If you’re going to gather for Thanksgiving, it’s helpful to understand the risk involved. For some, the risk is small and reasonable. For others, the probability of COVID being at your gathering will easily surpass a coin flip.

The following calculator is a simple, first-order estimate. It provides an example of how probabilities work. There’s more explanation after the calculator.

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I’m not an epidemiologist or virologist. Please take this math at face value. If an area has a positive infection rate P, then then odds of a person being negative is 1-P. The odds that all N people at your gathering are negative is (1-P)^N. Therefore, the odds of at least one positive case at your Thanksgiving gathering is 1-(1-P)^N.

I recommend looking up your area’s positive case rate here—COVID ActNow. Now, a large positive test rate is just as indicative of insufficient testing as it is of high infection rates. If you only have enough test supplies to test the sickest people, then you’re likely to have a higher rate of positive infections. More reading here from a guy named Johns Hopkins.

So feel free to play around with the infection rate. The true infection rate of an area is likely lower than what’s reported on COVID ActNow.

Keep Grandma healthy!

Thanks Again

Thanks a ton for reading the Best Interest. I try to stuff this blog full of fun and helpful information, and having wonderful readers is the gravy on top.

I wish you a happy and healthy Thanksgiving. And don’t burn the pumpkin bread!

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Source: bestinterest.blog